Nanxingyuan, it can be regarded as the best of Shanghai Sichuan cuisine, and finally have the opportunity to pull grass. Garlic mud white meat, Sichuan juice eel, Gongbao chicken, boiled cabbage, sweet roasted white, onion pork liver, even green pepper shredded pork are amazing, very happy. Of course, Master Deng&#39;s personal explanation is a lot of points, and he has benefited a lot.

Trip Gourmet Awards 2023

Nan Xing Yuan

Although the star fell this year, Xu Fuhui still produced the best pigeon in the magic city: red willow, half-cooked, smoked out a quite unique grass and wood aroma. When I was on the table, the tableware was a bit like an urn, and I was panicking...

Trip Gourmet Awards

Changle Road is really good. Various small shops and various characteristics include the small restaurants here. Quiet and not noisy. The small hall here is too suitable for chatting. The environment and atmosphere are just right. There is no luxurious decoration, but the decoration is very characteristic. The wall is full of stickers. The meal in a room is also mainly snacks. A few main dishes are actually the legendary hidden menu. The dishes are a bit interesting. The wine list does not have a wine bottle full of walls. You can choose by yourself and let the waiter recommend the overall experience.

A place that is purely drinking for pleasure, the boss is a professional wine tasting, wine serpent, so you must drink here, he can choose the most suitable wine, and all the dishes are for wine, the taste of the dishes is also beyond expectations, such as Dongyin Gong peanut buds, purple sue leaf fried shrimp cake, Pepper and hemp hand tore chicken, the most colorful is the signature bran skin thick cut beef tongue, the outer skin inside the slag, but also taste, a very good drinking place.

🌈 I have something to do in Shanghai temporarily. I have two hours to open the Shanghai citywalk mode. I have to rush to the Wukang Building where I have been collecting for a long time. I have entered the retro literary style of &quot;old wheat coffee&quot; on the first floor of Wukang Building. The coffee is very nice and the photos are very very good. -🏘️ Store name: Laomai Cafe The Cottage Bar (Wukang Road Store). 📍 Coordinates: Wukang Building, No. 439 Wukang Road, Wukang Building, 1🚇 Metro Line 11 Jiaotong University Station Exit 7 (410m walk) - 🔖 The coordinate location is the first corridor-style apartment building in Shanghai. The ship-like building was originally a Normandy apartment, designed and built by Jewish architect Tak. -▪️ After punching the card, sit here and relax. The color of the whole store is very strong. It is very good for rain and sunny days. The decoration of the store also uses the feeling of the building. Floors made of flower-shaped floor tiles, old wood, exquisite decoration, retro and old Shanghai. Every place reveals the traces of the years...▪️ When there are not many people, you can sit on the first floor at will, and the second floor is full, but the coffee on the second floor is really feeling, and the flowers are visual. -🖌️ Signboard: Lao Mai Coffee (it is said that the entrance is rich, slightly spicy, ginger flavor), but unfortunately the cough can not be tasted. ✅Dirty: I like the gradient of the level of Dirty very much. I need three mouths to drink immediately when I take pictures. The taste is mellow, and the thick oil of Espresso and milk are combined perfectly. ✅ Latte: Big brother likes sweet, give him a note of normal sugar, still feel bitter, a shallow taste is my favorite medium-baked beans, I drink no sugar.

Very literary noodle restaurant 🍜, on Wuxing Road, which is full of fallen leaves 🍂, there was a door to enter, there were 3 shops, coffee ☕️, bistro [beer] and local noodles, there was no sense of violation at all... There were a lot of people eating noodles, and they were full at 1 pm. It was very close to Wukang Road and there were quite a lot of tourists. I ordered a bowl of oyster-exploded liver noodles, the portion is super sufficient, proportional to the price, the noodles are very tasty, the noodles are chewy [strong], the pig liver is tender, and the treatment is very clean. Small appetite pot friends, it is recommended that 2 people order a bowl and add a topping is enough, and then have a cup of short flute after dinner, color one by one!

Elegant Wukang Road, a very tasteful bottom coffee shop, the environment is clean and chic, the coffee variety is not too much, but it is rich enough, and milk, chocolate, tea and other drinks are also provided. The seats in the hall are sufficient, and there is a spacious yard behind the hall. There is a quiet mood in the middle of noisy, and there is a very comfortable feeling. The taste of Shanghai Qingka is very mellow and well received.

南兴园，算得上上海川菜之巅了，终于有机会可以拔草了。蒜泥白肉，川汁鳜鱼，宫保鸡丁，开水白菜，甜烧白，葱末猪肝，就连青椒肉丝都让人惊叹，很幸福的一顿。当然，邓师傅的亲自讲解更是加分不少，受益匪浅～

南兴园的川菜，大概就是上海里不以麻辣为核心，而遵循古法传承的那一点&ldquo;异数&rdquo;了吧。环境自然没的说，菜品精致正统，根据食材配的不同的酒，也不断地在进步，每次去都有新的创意和惊喜，整顿饭下来异常舒服！

Nanxingyuan Sichuan cuisine, probably Shanghai is not spicy as the core, but follow the ancient law inheritance of the point of &quot;alien&quot;. The environment is naturally not said, the dishes are exquisite and orthodox, according to the different wines of the ingredients, and they are constantly improving. Every time they go, there are new ideas and surprises. The whole meal is very comfortable!

被不少朋友强烈推荐的南兴园，终于有机会拔草了蒜泥白肉，宫保鸡丁，少城小包，清汤腰花，软炸扳指，青椒肉丝，甜白烧等菜品，改变我对川菜只有辣味的固有印象，淡雅精致，把川菜做出高级感，尊重传统经典，复兴功夫老菜，可以称得上上海川菜天花板啦

Nanxingyuan, which was highly recommended by many friends, finally had the opportunity to pull the grass and have garlic mud and white meat, Gongbao chicken, Shaocheng small bag, clear soup waist flower, soft fried finger, green pepper shredded pork, sweet white roast and other dishes, which changed my inherent impression of Sichuan cuisine only spicy, elegant and exquisite, and made Sichuan cuisine a high-level feeling. Respecting traditional classics, reviving old Kung Fu dishes, can be called Shanghai Sichuan cuisine ceiling

店内环境非常不错，干净宽敞，小零食和饮料种类也很多，不错哦🏨酒店性价比很高，房间非常干净，服务也很周到，下次还会再选择这里的

The store environment is very good, clean and spacious, there are many types of snacks and drinks, not bad 🏨 The hotel is very cost-effective, the room is very clean, the service is very thoughtful, I will choose here again next time.

连锁的餐厅，品种还是可以有宝贵的

Chain restaurants, varieties can still be valuable

粤菜川做，可能是魔都川菜改良版吧，在粤菜里多见的叙府广肚（花胶）和辽参用川菜形式体现，好在调味不过分，没有抢走食材本味，开水白菜、宫保鸡丁都是传统川菜，鱼子酱带子淖和瑶柱冬瓜烹，口感清甜正好中和了家常海参的肥腻感&hellip;&hellip;头盘里的蒜泥白肉绝绝子，可惜只有一口，菜品绝大部分都是按位上，只有三道菜一盘端出由服务员分餐，怪不得给那么大的桌子，三个人坐的远得不行，随饭菜选了麻婆豆腐，还有个青椒肉丝的选项，湘菜里也有这道菜，有个女朋友是湖南人做的辣椒炒肉太好吃了，所以还是选了最具代表的麻婆豆腐配饭，不是辣但又麻又香，想吃又怕烫，果然心急吃不了热豆腐，甜品是川菜特色甜烧白，五花肉和糯米做的，另外送了一份冰粉，解辣良方，店家的果盘是第一道菜上的，最适合吃到太辣吃个果子缓缓。出门开始下大雨，没带伞怎么办咧，前台帅哥直接送了一把透明伞，顿时觉得三个人近400元服务费值了

Cantonese cuisine Sichuan, may be the improved version of the magic capital Sichuan cuisine, in Cantonese cuisine, the more seen in Xufu Guangdu (flower glue) and Liaoshen are reflected in the form of Sichuan cuisine, but the seasoning is not too much, no ingredients are taken away, boiling water cabbage, Gongbao chicken ding are traditional Sichuan cuisine, caviar with oysters and oysters. The taste is sweet and just neutralizes the fatty feeling of home-cooked sea cucumbers... The garlic mud and white meat in the head plate is absolutely perfect, but unfortunately there is only one bite. Most of the dishes are on the table. There are only three dishes and one plate is served by the waiter. No wonder it is so big. The table, three people sit far away, I chose Mapo tofu with the food, and there is an option for green pepper shredded pork. There is also this dish in Hunan cuisine. There is a girlfriend who is a Hunanese who makes fried pork with chili. It is so delicious, so I still chose the most representative Mapo tofu with rice. It is not spicy but hemp and fragrant. I want to eat and I am afraid of hot. Sure enough, I couldn&rsquo;t eat hot tofu in a hurry. The dessert was Sichuan cuisine with sweet roasted white, pork and glutinous rice. In addition, I sent an ice powder, which was spicy and good. The store&rsquo;s fruit plate was the first dish. It was most suitable for eating too spicy to eat a fruit slowly. It started to rain heavily when I went out. What should I do without an umbrella? The handsome guy at the front desk sent a transparent umbrella directly. I suddenly felt that the three people were worth nearly 400 yuan for the service fee.

上海川菜的天花板，这次去打破了我对川菜误解，原来川菜有二十四道风味，不是只有辣。南兴园讲究手艺以及功夫，将传统和创新融合，形成独特味道，这样的菜品是美的视觉享受，更满足了味蕾的想象～

The ceiling of Shanghai Sichuan cuisine, this time to break my misunderstanding of Sichuan cuisine, the original Sichuan cuisine has 24 flavors, not only spicy. Nanxingyuan pays attention to craftsmanship and kung fu, integrates tradition and innovation, and forms a unique taste. This dish is a beautiful visual enjoyment, which more satisfys the imagination of taste buds.

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